LOCAL CHEESES

  • Çeçil Cheese 250 gr.

  • String Cheese 250 gr.

  • Formal Cheese 250 gr.

  • Full Fat Çeçil Cheese 1000 gr.

  • Full Fat String Cheese 1000 gr.

  • Formal Cheese 1000 gr.

  • Tulum Cheese

  • Smoked Circassian Cheese

  • Circassian Basket Cheese

  • Anatolia Old Kashar